![]() ![]() (Did you know Oreos are vegan? They’re a great choice to make a vegan Oreo crust!) Don’t: Be deterred if you don’t have a food processor Similarly, you can easily go vegan with your cookie crust, as demonstrated in this Vegan No-Bake Chocolate Cream Pie recipe, which calls for vegan chocolate sandwich cookies and melted coconut oil in place of the butter. Vegan No-Bake Chocolate Cream Pie has a dairy-free crust made with vegan chocolate sandwich cookies and melted coconut oil. ![]() Simply swap in gluten-free graham crackers or another crisp gluten-free cookie - some of our favorites include: Gluten-Free Gingerbread, Gluten-Free Chocolate Sandwich Cookies (just skip the filling), and Gluten-Free Maple Pecan Shortbread Cookies. One benefit of graham cracker and other cookie crusts is that they’re incredibly easy to make gluten-free. So if you want to make your own cookies, go for it! If you want to use a box of cookies from the store, that totally works too - your crust will still be tasty. But sometimes, it’s a lot of time and effort (and extra ingredients!) to make an entire batch of graham crackers or cookies just to grind them up into crumbs for pie crust. ![]() Listen, we’re typically advocates for homemade over store-bought. (This Extra Creamy Key Lime Pie even uses a surprising combination of vanilla sugar cookies and breadcrumbs in its crust.) Do: Feel free to use store-bought graham crackers and cookies Wafer cookies, chocolate graham crackers, gingerbread, digestives, crunchy sugar cookies, and speculaas are all good choices. They should be snappy all the way through - no soft and bendy centers. Don’t: Use soft or chewy cookiesįor a crisp and crunchy crust, you need to start with crisp and crunchy cookies. Photography and food styling by Liz NeilyĬhocolate Wafers are crisp and thin, making them perfect for pie crust. ![]()
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